The biggest beneficiaries of the Chef BBQ aren’t the satisfied (maybe sated) attendees. The BBQ is a fundraiser that provides resources for Green City Market’s main location in Chicago’s Lincoln Park and three recently opened satellite locations, all of which provide regional farmers from Illinois, Michigan, Indiana and Wisconsin with a place to sell to the fast-growing constituency of consumers seeking food grown locally using sustainable, humane and fair practices. The BBQ also helps fund Green City Market’s food education programs for children and its food access programs that enable lower-income customers to enjoy the seasonal bounty of fresh, healthy food that once was mostly limited to more affluent consumers.
As a longtime friend of Chicago’s Green City Market, we had been waiting with anticipation for its inaugural evening farmers market at famed Wrigley Field on Thursday (June 15). We are happy to report that the market was everything we expected and more — with the new Park at Wrigley, located right next to the Chicago Cubs’ home field and the team’s new office building, proved a perfect setting on a bright, sunny, hot day. Enjoy this photo essay.
Chicago is one of the nation’s top cities for great food and drink. Each year folks here are presented with an array of big tasting events to choose among. But there are both good food and Good Food reasons why hundreds of people choose to attend the annual Chef BBQ event at Green City Market in Lincoln Park.