Do you love how vinegars improve and heighten the flavors in food? Do you want to learn more about the wide range of vinegars from around the world, and how you can use them in your cooking? Then you should buy a ticket to the Master Class on culinary uses of vinegar, which FamilyFarmed is presenting on Saturday, March 24 (9 a.m.- 11:30 a.m.) at its Good Food Festival — the second day of its two-day, 14th annual Good Food EXPO. The Master Class and cooking demo features Michael Harlan Turkell, the food photographer, podcaster and author who wrote the wryly named book Acid Trip: Travels in the World of Vinegar. He will be joined by Chef Abe Conlon and Adrienne Lo, co-owners of Chicago’s popular Fat Rice restaurant, which focuses on the Portuguese-influenced cuisine of the Chinese island of Macau.
If the mezcal tasting event hosted Wednesday (June 7) by Rick and Deann Bayless proved anything, it is that their Frontera Farmer Foundation and FamilyFarmed love to party around Good Food and artisan beverages. The party — at the Frontera group’s Cruz Blanca on Restaurant Row in Chicago’s West Loop — was a sequel to the Frontera 30th Anniversary Celebration, held April 30 at The Art Institute of Chicago. That fundraiser produced (at latest tally) more than $140,000 in proceeds to be split evenly by Family Farmed and Frontera Farmer Foundation, to advance their efforts to help farmers and businesses build a better food system.
Any list of hot commodities in Chicago would have to include the Chicago Cubs, who last year won baseball’s World Series for the first time in 108 years; a world-renowned restaurant community driven largely by chefs who believe in Good Food movement principles and community engagement; and a craft beer scene that has boomed just within the past few years. So it wasn’t a coincidence that the first major event held at The Park at Wrigley — the new event space and community asset built by the team owners right next to historic 103-year-old Wrigley Field — was called Craft and Cuisine.
There are many “farm to table” chefs in our hometown of Chicago, but Abra Berens embodies both ends of that equation.Abra is the executive chef at Stock Café at Local Foods. She also is so committed to local and sustainable food that she started Bare Knuckle Farm, located in the northern part of her home state of Michigan. Abra will participate the Frontera 30th Anniversary Celebration, a joint fundraiser for his Frontera Farmer Foundation and FamilyFarmed, which will take place on Sunday, April 30 at the Art Institute of Chicago.
Farmhouse Chicago, located at the west end of downtown, is a genuine farm to table restaurant that sources most of its ingredients from the states that border on Lake Michigan: Illinois, Wisconsin, Michigan and Indiana. Since its opening five yeas ago, Farmhouse Chicago also has been a friend of Family Farmed. So it is no coincidence that an event scheduled for the evening of Wednesday, Aug. 3 — at which Farmhouse will introduce its five new proprietary hard apple ciders — is also a fundraiser for our nonprofit, which will receive 100 percent of the proceeds from the tickets sold.
Two things are clear about the annual Chef BBQ fundraiser staged by Chicago’s Green City Market, which took place Thursday evening. One is that the BBQ will be one of the best food and beverage tasting events on the calendar of food-centric Chicago. The other, it seems, is that the summer weather may always be a challenge for this event.
FamilyFarmed’s Good Food Festival — its big public celebration of the Good Food movement — is coming up on Saturday, March 26 at Chicago’s UIC Forum. One of its many features is an authors’ table featuring great books about food, and we are pleased that Read It & Eat, Chicago’s culinary bookstore and event space, Read more about The Best Cookbooks of 2016? Ask Read It & Eat, Our Good Food Festival Bookseller[…]
Many of those involved in the Good Food movement believe that craft distilling deserves to be considered part of it, but the question has been raised about whether a distilled spirit needs to contain ingredients produced by local farmers in order to be considered truly local. Many producers now are touting local sourcing as a major selling point.
“Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds,” says the longtime motto of the U.S. Postal Service. If Thursday evening’s annual Chef BBQ staged by Chicago’s Green City Market is an indication, that applies as well to connoisseurs — at least as when it comes to rain.
Chicago is one of the nation’s top cities for great food and drink. Each year folks here are presented with an array of big tasting events to choose among. But there are both good food and Good Food reasons why hundreds of people choose to attend the annual Chef BBQ event at Green City Market in Lincoln Park.
Each of the many individual elements packed into the Good Food Festival & Conference would make a great stand-alone event.
T.J. Callahan, the founder and owner of the Farmhouse Tavern restaurants in downtown Chicago and suburban Evanston is a bit wary of the “farm to table” label, which some critics say has been overused to the point of becoming a cliche. “Farm to table, it’s such a nebulous kind of concept,” Callahan said in an interview with Good Food on Every Table. “So we’ve called ourself, from day one, a ‘Midwestern craft tavern.'”
Paul Fehribach of Big Jones restaurant in Chicago’s Andersonville neighborhood will receive FamilyFarmed’s Good Food Chef of the Year award during the Good Food Festival, Saturday, March 21 at Chicago’s UIC Forum. He earned the award because of his culinary skills — steeped in the traditions of Southern cooking — and also because of the strong values that prompt him to seek out locally and sustainably produced ingredients, including many rare or heirloom varieties.
We have been writing so much about FamilyFarmed’s 11th annual Good Food Festival & Conference March 19-21 that we want to make sure that the main events designed for the general public do not get lost in the shuffle. So here is our list of the top 10 reasons you should attend the Localicious food and drink tasting event and the Good Food Festival.
Rob Levitt of The Butcher & Larder began his culinary career with the aim of becoming a top chef. But he developed an expertise in charcuterie that ultimately piqued his interest in the art of butchery, and four years ago, he and wife Allie opened the Butcher & Larder and quickly developed it into one of Chicago’s favored spots among meat lovers. Now they are preparing for a big step up.
by Roberta Laughlin, FamilyFarmed This is what happens when you invite top chefs who seek out local and sustainable food for their menus, match them up with farmers who produce the region’s best ingredients, and bring them all together in one place for one great night. You get Localicious, Chicago’s unique, one-of-a-kind party on March 20 that gives Read more about Localicious: One of the Year’s Most Delicious — and Virtuous — Tasting Events[…]