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Tag: Regional wine

Paul Fehribach, chef-owner of Chicago's Big Jones restaurant

Localicious: One of the Year’s Most Delicious — and Virtuous — Tasting Events

Posted on February 19, 2015February 20, 2015 by FamilyFarmed.org

by Roberta Laughlin, FamilyFarmed This is what happens when you invite top chefs who seek out local and sustainable food for their menus, match them up with farmers who produce the region’s best ingredients, and bring them all together in one place for one great night. You get Localicious, Chicago’s unique, one-of-a-kind party on March 20 that gives Read more about Localicious: One of the Year’s Most Delicious — and Virtuous — Tasting Events[…]

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Posted in Craft beverages, Farm to table dining, Food Artisans, Food Entrepreneurs, Good Food business development, Good Food Dining, Good Food Festivals, Good Food restaurant trends, Good Food Success Stories, Good Food tasting events, Local Food, Rooftop growing, Sustainable diningTagged cider, craft beer, craft beverages, craft spirits, FamilyFarmed, Good Food Festival & Conference, Good Food tasting events, Localicious, Regional wineLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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