Two things are clear about the annual Chef BBQ fundraiser staged by Chicago’s Green City Market, which took place Thursday evening. One is that the BBQ will be one of the best food and beverage tasting events on the calendar of food-centric Chicago. The other, it seems, is that the summer weather may always be a challenge for this event.
Chicago’s culinary community recently celebrated its top honors at the annual Jean Banchet Awards. The winners underscored he ever-increasing prominence of a Good Food ethos in the city’s restaurant community.