There are many “farm to table” chefs in our hometown of Chicago, but Abra Berens embodies both ends of that equation.Abra is the executive chef at Stock Café at Local Foods. She also is so committed to local and sustainable food that she started Bare Knuckle Farm, located in the northern part of her home state of Michigan. Abra will participate the Frontera 30th Anniversary Celebration, a joint fundraiser for his Frontera Farmer Foundation and FamilyFarmed, which will take place on Sunday, April 30 at the Art Institute of Chicago.
Good Food on Every Table recently invited readers across the country to share their stories about the Good Food scene in their hometowns. We want to thank Patty Rubeck of DeKalb, Illinois — founder of “Eat Local DeKalb” — for being the first to accept the invitation.
by Bob Benenson, FamilyFarmed Bread, especially bread made with wheat flour, has come under scrutiny in recent years. Some nutritional experts and consumers have turned against it, viewing it as the root of a variety of health issues, from gluten sensitivity to weight gain. These sentiments spawned a rapid rise in interest in gluten-free bread Read more about Chicago Baker Greg Wade: Making Interest in Good Bread Rise Naturally[…]
The Local Food Association (LFA) is the only national trade association for those in the business of local food. And it will stage its inaugural event, the LOCAL FOOD BUYERS EXCHANGE – Midwest, on Thursday, Nov. 6 at Hyatt Regency O’Hare in the Chicago suburb of Rosemont.
A column by Tom Philpott of Mother Jones magazine says the current U.S. agricultural system, heavily oriented toward producing massive amounts of commodity crops such as corn and soybeans, is a huge money-loser for farmers… and for American taxpayers.