Sarah Grueneberg, award-winning chef-owner of Chicago’s award-winning Monteverde restaurant, will receive FamilyFarmed’s Good Food Chef of the Year Award — and conduct a cooking demo — at the 2018 Good Food Festival, part of our 14th Annual Good Food EXPO. And as if Sarah were not enough reason to make your way to the UIC Forum on Saturday, March 24, wait until you see the rest of the lineup for our popular Chefs at Play stage. Mind blown.
FamilyFarmed’s most recent Urban Ag Bus Tour tour took place on Saturday, Oct. 14. Now, the weather is the one thing you can’t control when you plan an outdoor event, and it rained, and rained, and rained. But nothing will stay a local food advocate from making the rounds of urban farms. People piled into the bus, and thoroughly enjoyed the visits to Garfield Produce, Chicago Patchwork Farms and the rooftop farm at McCormick Place, the city’s (and nation’s) biggest convention center. Giant puddles be damned.
Chelsea Callahan, FamilyFarmed’s Program Assistant, visited Blackberry Farm in the Volunteer State of Tennessee last weekend. This beautiful setting is best known for its world-class hotel and its famed culinary experiences. But the sprawling estate, as the name suggests, is also home to a working farm. And Chelsea found a new hero there, in John Coykendall, master gardener and seed saver.
As always, the Farm Aid concert held Saturday in Chicago was one of the entertainment events of the year, featuring founders Willie Nelson, Neil Young and John Mellencamp, fellow Board member Dave Matthews, and numerous other great performers. But as this photo essay by Good Food on Every Table shows, Farm Aid is about much more than the music.