by Bob Benenson, FamilyFarmed Another great Good Food EXPO — the 14th annual rendition of FamilyFarmed’s biggest annual event — is in the books. Thanks to all the participants — speakers, panelists, industry experts, farmers, food product makers, buyers, sellers, investors, and more than 5,000 members of the public — who presented, exhibited, did demos Read more about 2018 Good Food EXPO Success In Words and Pictures[…]
Chef Sarah Grueneberg’s passion for pasta at Monteverde restaurant has earned her the James Beard Foundation Award for Best Chef Great Lakes and the Jean Banchet Award for Chicago Restaurant of the Year… just within the past year. FamilyFarmed is proud that Sarah will also accept our 2018 Good Food Chef of the Year Award at our Good Food Festival on Saturday, March 24 — and will conduct a cooking demo at our Chefs at Play stage. Enjoy our interview with Sarah, one of Chicago’s best-respected and best-loved chefs.
Sarah Grueneberg, award-winning chef-owner of Chicago’s award-winning Monteverde restaurant, will receive FamilyFarmed’s Good Food Chef of the Year Award — and conduct a cooking demo — at the 2018 Good Food Festival, part of our 14th Annual Good Food EXPO. And as if Sarah were not enough reason to make your way to the UIC Forum on Saturday, March 24, wait until you see the rest of the lineup for our popular Chefs at Play stage. Mind blown.