How Chef Of The Year Sarah Grueneberg Broke On Through

Chef Sarah Grueneberg’s passion for pasta at Monteverde restaurant has earned her the James Beard Foundation Award for Best Chef Great Lakes and the Jean Banchet Award for Chicago Restaurant of the Year… just within the past year. FamilyFarmed is proud that Sarah will also accept our 2018 Good Food Chef of the Year Award at our Good Food Festival on Saturday, March 24 — and will conduct a cooking demo at our Chefs at Play stage. Enjoy our interview with Sarah, one of Chicago’s best-respected and best-loved chefs.

Chef Stephanie Izard’s Goat Idea Is A Success Times Three: A Frontera 30 Story

Stephanie Izard graduated from University of Michigan in 1998 uncertain about her career path, and her father encouraged her to give culinary school a try. Over the past 17 years, the Chicago and national food scenes have owed Stephanie’s dad their gratitude. Her restaurant Girl & The Goat earned her a James Beard Award in 2013, and she has expanded to her Little Goat Diner and Chinese-themed Duck Duck Goat. Stephanie is a chef-participant in Sunday’s Frontera 30th Anniversary Celebration fundraiser at The Art Institute of Chicago, and a lucky bidder in the event’s online silent auction will get to dine at each of her three restaurants.