Chef Sarah Grueneberg’s passion for pasta at Monteverde restaurant has earned her the James Beard Foundation Award for Best Chef Great Lakes and the Jean Banchet Award for Chicago Restaurant of the Year… just within the past year. FamilyFarmed is proud that Sarah will also accept our 2018 Good Food Chef of the Year Award at our Good Food Festival on Saturday, March 24 — and will conduct a cooking demo at our Chefs at Play stage. Enjoy our interview with Sarah, one of Chicago’s best-respected and best-loved chefs.
or many years, Ming’s parents — both immigrants from China — owned, and his mother ran, a restaurant in Dayton, Ohio, called Mandarin Kitchen. Ming worked there during his teen years and showed his obvious talent and passion for cooking. But… this is an ethnic food story with a twist: The reason Ming’s family settled in Dayton was because his father was an aerospace engineer who worked at the nearby Wright-Patterson Air Force Base, and Ming initially embarked to follow in his footsteps, earning a degree in mechanical engineering at Yale University. But cooking was never far from his mind, and he embarked on a career that led to his two successful Asian cuisine restaurants in the Boston area and a long career as a TV chef.