Green City Market

Buy Me Some… Rhubarb and Strawberries?: A Farmers Market Comes To Wrigley

by Bob Benenson, FamilyFarmed Until now, the only “rhubarb” at Chicago’s Wrigley Field would have been a heated argument between a baseball manager and umpire. But a new evening farmers market, being launched this Thursday (June 14), will bring real rhubarb to the brand-new Park at Wrigley, located just outside the home field of the Read more about Buy Me Some… Rhubarb and Strawberries?: A Farmers Market Comes To Wrigley[…]

Our Little Greenhouse: A Growing Young Farmers Story

Jen Daniels-Lake grows Certified Naturally Grown vegetables and herbs at her Wild Beet Farm in Indian Creek, Illinois, located 35 miles from downtown Chicago in the northwest suburbs. A member of the Chillinois (Chicago-Illinois) Young Farmers Coalition, Jen has provided permission for Good Food on Every Table to republish the following article about early spring on the half-acre farm.

Great Crepes Gotta B The Ticket to Success for Accelerator Fellow Ryan Jones

Chicago has a bounty of incredible restaurants, but it’s no easy task to provide a meal exactly how it has to be for each customer. Ryan Jones of Gotta B Crepes strives to do just that, though: Custom-make each crepe the way it’s gotta be for each person. In fact, Gotta B is the official crepe maker for Green City Market, the city’s premier farmers market, during its outdoor season in Chicago’s Lincoln Park.