So much amazing food and drink. That’s the simplest way to describe the 2017 Green City Market Chef BBQ, the annual fundraiser for Chicago’s premier farmers market, which brought together a world-class lineup of the city’s farm to table restaurants, along with many of the city’s leading craft breweries and distilleries. It might be indulgent if the only purpose of this event was a ginormous outdoor feast. But the money raised by Green City Market at the event goes toward its social mission programs, which include double bucks for shoppers using SNAP/LINK food assistance dollars, a satellite market in the underserved Bronzeville community every Wednesday through the growing season, and a broadening palette of food education programs.
Those of us who are fully engaged in the Good Food movement get to work with a whole lot of bold people. But the co-founders of Rumi Spice, veterans of the Afghan war, are in a league of their own: They pay Afghan farmers a premium to grow flowers that produce saffron rather than the opium poppies that produce deadly heroin and finance terrorist organizations.