As a pioneering organic farmer, an academic at Iowa State University’s Leopold Center for Sustainable Agriculture, and president of New York’s Stone Barns Center for Food and Agriculture, Fred Kirschenmann is both a practical and intellectual leader in the Good Food movement. In the second of our two-part q-and-a, Kirschenmann discusses obstacles to change in our industrial food system as entrenched interests try to hold their grounds, and why he is hopeful that the rise of “food citizens” will bring change nonetheless.
On a day when mainstream media outlets are focused on the dysfunctionality plaguing our political system, it is timely to provide a reminder that there are millions of Americans working tirelessly to affect positive change at the grass-roots level. Fred Kirschenmann — pioneering organic farmer, academic, and a leading intellectual force in the Good Food movement — is a shining example of that.
If you live in or visit the New York City area and care about sustainable food, then the Stone Barns Center for Food and Agriculture should be on your agenda. To whet your appetite, please enjoy this slide show of photos from a recent stop at Stone Barns.