Rick Bayless’ mastery of regional Mexican cuisine has made him one of the nation’s most celebrated chefs. He also is a Good Food advocate who is greatly concerned with the welfare of family farmers and the integrity of the food we eat. He thus is distressed by a court ruling that overturned Mexico’s two-year-old ban on genetically modified (GMO) corn.
Chicago on Monday hosted the annual James Beard Foundation culinary awards ceremony, and Rick Bayless was one of the event’s co-chairmen. Famed for popularizing regional Mexican cuisine in the city, he is a celebrity chef with a long-running TV show, and he has just added to his long list of cookbooks. But to many in the Good Food movement, it is his history of helping building the region’s local food system that is his biggest starring role.