First Person: Fermenting Homemade Yogurt Made Easy
Branden Byers — who gave how-to presentations on the Good Food Commons at FamilyFarmed.org’s Good Food Festival last March — here explains how easy it is to make viili, an “heirloom” yogurt.
Tag: Branden Byers
First Person: Fermentation De-mystified by Branden Byers
Fermentation is everywhere. It’s a natural process, and humans, over the ages, have managed to control enough of the process in order to make a few delicious and healthy foods.