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Koval Distillery Oat Whiskey and Ginger Liqueur

Koval Hot Toddy: A Crafty Winter Warmup

Posted on January 23, 2015 by FamilyFarmed.org

Good Food on Every Table recently posted a story about Chicago’s Koval Distillery and its key role in establishing and growing the craft distilling industry in the city and region. But readers don’t live by words about craft spirits alone. You want recipes!

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Posted in Cocktails, Craft beverages, Food Artisans, Food Entrepreneurs, Mixology, SpiritsTagged cocktails, Edible Chicago magazine, FEW Spirits, food artisans, Food Entrepreneurs, Good Food Festival & Conference, Good Food movement, Koval distillery, Localicious, New Holland spirits, winter cocktailsLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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