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Tag: Southern cooking

The Big Jones Cookbook

Southern Tradition is the Sauce for Chicago Chef Paul Fehribach’s New Cookbook

Posted on December 23, 2014 by FamilyFarmed.org

Paul Fehribach has always been generous about sharing his recipes at his Southern-themed Big Jones restaurant in Chicago. Now he has compiled his tips into The Big Jones Cookbook, coming out this spring.

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Posted in Ancient grains, Culinary Trends, Farm to table dining, Food Artisans, Food Entrepreneurs, Good Food Dining, Good Food restaurant trends, Heirloom foods, Sustainable diningTagged Big Jones restaurant, Chicago dining, culinary trends, farm to table dining, food artisans, Food Entrepreneurs, Good Food dining, Heirloom foods, Paul Fehribach, Southern cooking, Southern cuisine, The Big Jones Cookbook1 Comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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