Paul Fehribach, chef-owner of Chicago’s Big Jones restaurant, is author of the upcoming The Big Jones Cookbook. The book reflects Fehribach’s studious approach to the traditional Southern cooking that his restaurant and cookbook feature.
Paul Fehribach, chef-owner of Chicago’s Big Jones restaurant, is author of the upcoming The Big Jones Cookbook. The book reflects Fehribach’s studious approach to the traditional Southern cooking that his restaurant and cookbook feature.