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Greg Wade of Publican Quality Breads

Posted on March 7, 2015March 8, 2015 by bob.benenson@gmail.com

Greg Wade, head baker for Chicago chef Paul Kahan’s One Off Hospitality restaurant group and Publican Quality breads.

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Ten Delicious Facts About Chicago Good Food

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

225 W. Hubbard, Suite 650, Chicago, IL 60654

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