by Paul Sippil, Guest Contributor Paul Sippil is the founder of the new, Chicago-based Farm-to-Table Community Dining and Wellness Group, which seeks to bring communities together and stimulate discussion of healthier eating through Good Food on social media and at special dinners featuring farm-to-table ingredients. The latest of these dinners, scheduled for the evening of Wednesday, Read more about First Person: Seeking Better Health and Bigger Community Through Good Food[…]