The best Good Food news we’ve read this week:
Midwest Good Food
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Chicago awarded $1M USDA urban farming grant, Chicago Tribune
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Lula chef Jason Hammel to lead 3rd annual Taste Talks Chicago, Chicago Tribune
National Good Food Conversation
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The Amish Farmers Reinventing Organic Agriculture – By studying the immune systems of plants, they’ve developed a technique that eliminates the need for chemicals., The Atlantic
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Can local farmers and local vendors feed a major city?, Wayne Roberts on Medium
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Modern eating ideologies: how and why we diet today, Hartman Group
Upcoming Events – Chicago Region
September 24
September 24
September 30 – October 2
Taste Talks – Discover what’s next in food and culture with the Taste Talks Conference, curated by Jason Hammel.
Taste Talks – Discover what’s next in food and culture with the Taste Talks Conference, curated by Jason Hammel.
October 1
Edible Institute 2016, Presented by Edible Communities – FamilyFarmed Board Member Mari Gallagher is speaking
October 2
Fulton Market Harvest Fest
October 7
Feed Your Mind – Pilot Light’s Annual Benefit – Their founding chefs will be joined by over 20 other chefs and mixologists for a night of signature tastings and drinks from some of the best restaurants in Chicago.
October 9
Harvest Dinner & Barn Dance – Join the Heartland Cafe and Rogers Park Food Co-op for a celebration of the harvest. Dinner at the Heartland Café will be followed by Barn Dance at the Red Line Tap.
October 23
Artisan Cup & Fork – A food competition championing local farmers and artisan creations (Champaign, IL)
Edible Institute 2016, Presented by Edible Communities – FamilyFarmed Board Member Mari Gallagher is speaking
October 2
Fulton Market Harvest Fest
October 7
Feed Your Mind – Pilot Light’s Annual Benefit – Their founding chefs will be joined by over 20 other chefs and mixologists for a night of signature tastings and drinks from some of the best restaurants in Chicago.
October 9
Harvest Dinner & Barn Dance – Join the Heartland Cafe and Rogers Park Food Co-op for a celebration of the harvest. Dinner at the Heartland Café will be followed by Barn Dance at the Red Line Tap.
October 23
Artisan Cup & Fork – A food competition championing local farmers and artisan creations (Champaign, IL)
November 5
Good Food is Good Medicine Symposium – Presented by Northwestern Medicine in collaboration with FamilyFarmed
Good Food is Good Medicine Symposium – Presented by Northwestern Medicine in collaboration with FamilyFarmed