The Mayan Café presents traditional cuisine of Mexico’s Yucatan Peninsula that since 2007 has delighted diners (and reviewers) in the restaurant row in Louisville’s East Market District, a.k.a. NuLu. And they have done so in part by going all in on sourcing ingredients as locally as possible, a decision that made them a farm-to-table front-runner in Kentucky’s most populous city. Good Food on Every Table is pleased to present a q-and-a with Shadle and Ucan as our first out-of-Chicago article in our “Farm to Table: Keeping It Real” series.