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Pilot Light Chefs

Pilot Light Chefs Bring Lessons to Chicago Public Schools — and the Good Food Festival

Posted on March 11, 2015March 16, 2015 by FamilyFarmed.org

Would you like to hang out with and learn from some of Chicago’s best-known chefs? And have you ever wanted to be a kid again? You might, then, be a little jealous of the Chicago schoolchildren who get to participate in the chef-driven Pilot Light educational program.

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Posted in Child nutrition and health, Farm to school movement, Food and health, Food education, Food literacy, Good Food Festivals, Healthy eating for children, School food, Sustainable food educationTagged A10, Billy Sunday, Chef Jason Hammel, child nutrition and health, FamilyFarmed, Floriole Cafe and Bakery, Food education, food literacy, Good Food Festival, Good Food Festival & Conference, Honey Butter Fried Chicken, Lula Cafe, Matthias Merges, Nightwood, One Off Hospitality, Paul Kahan, Pilot Light, Pilot Light Chefs, school food, YushoLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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