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Robert Birnecker and Sonat Birnecker Hart of Chicago's Koval Distillery

How Chicago’s Koval Distillery Launched a Local Craft Spirits Boom — and Its Own Competition

Posted on January 22, 2015January 23, 2015 by FamilyFarmed.org

It was just seven years ago when the married couple of Sonat Birnecker Hart and Robert Birnecker decided to give up high-level professional careers in the Washington, D.C., area, and start up their Koval Distillery in Chicago. As recent as that seems, they did not join the craft spirits movement within the city of Chicago. They launched it.

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Posted in Ancient grains, Craft beverages, Culinary Trends, Fermentation, Food Artisans, Food Entrepreneurs, Good Food business development, Good Food Festivals, Good Food movement, Local Food, Organic farming, SpiritsTagged Chicago craft spirits, craft distilling, craft spirits, distilling, FamilyFarmed, fermentation, food artisans, Food Entrepreneurs, Food entrepreneurship, Good Food Festival & Conference, Good Food movement, Illinois Craft Distillers Association, Illinois craft spirits, Koval distillery, local food, Robert Birnecker, Sonat Birnecker Hart, SpiritsLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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