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Shedd Aquarium Right Bite card January 2015

Shedd Aquarium’s Right Bite Helps Put Seafood Sustainability on the Shopping List

Posted on March 6, 2015March 6, 2015 by FamilyFarmed.org

Millions of people get their most up-close-and-personal experiences with aquatic ecosystems by visiting aquariums. It is natural, therefore, that aquariums also serve as platforms for informing consumers about sustainable seafood practices. Chicago’s Shedd Aquarium is one that makes a major effort, with its Right Bite program.

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Posted in Fish, Food education, Good Food Festivals, Good Food movement, Good Food restaurant trends, home cooking, Seafood, Sustainable dining, Sustainable food education, Sustainable food retailing, Sustainable seafoodTagged Big Jones restaurant, Chefs Collaborative, FamilyFarmed, Good Food Festival, Good Food Festival & Conference, Monterey Bay Aquarium, Paul Fehribach, Right Bite, Seafood, Seafood Watch, Shedd Aquarium, Shedd Aquarium Right Bite program, Shedd Aquarium sustainability program, Sustainable fish, Sustainable seafood, Trash fish dinnersLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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