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Tag: Washburne Culinary Institute

Pilot Light Chefs Stirring Up More Food Education On Chicago’s South Side

Posted on August 8, 2017August 8, 2017 by FamilyFarmed

Pilot Light is the chef-driven program that helps Chicago Public Schools integrate food and nutrition education into their students’ overall curriculum. And the nonprofit organization is prepping for its biggest expansion yet, adding eight schools to its lineup for a total of 14 around the city of Chicago.

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Posted in Chef activism, Chef advocacy, Farm to school movement, Food access, Food activism, Food and community, Food and health, Food education, Local Food, School food, School gardens, Sustainable food educationTagged Chicago Public Schools, FamilyFarmed, Food education, Iliana Regan, Jason Hammel, Justin Behlke, Kendra Julion, Matthias Merges, Paul Kahan, Pilot Light Chefs, University of Chicago, Washburne Culinary InstituteLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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