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Greg Wade of Publican Quality Bread

Chicago Baker Greg Wade: Making Interest in Good Bread Rise Naturally

Posted on March 9, 2015 by FamilyFarmed.org

by Bob Benenson, FamilyFarmed Bread, especially bread made with wheat flour, has come under scrutiny in recent years. Some nutritional experts and consumers have turned against it, viewing it as the root of a variety of health issues, from gluten sensitivity to weight gain. These sentiments spawned a rapid rise in interest in gluten-free bread Read more about Chicago Baker Greg Wade: Making Interest in Good Bread Rise Naturally[…]

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Posted in Ancient grains, Bread, Commodity agriculture, Eating Disorders, Fermentation, Food and health, Food Artisans, Food Entrepreneurs, Good Food business development, Good Food Dining, Good Food Festivals, Good Food restaurant trends, Heirloom foods, Sustainable food cooking, Sustainable food retailingTagged Baker Miller, Good Food Festival, Good Food Festival & Conference, Greg Wade, One Off Hospitality, Paul Kahan, Publican Quality Bread, Publican Quality Meats, Spence Farm, Stephanie Izard, Treasure Island5 Comments

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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