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The National Restaurant Association's Top 10 Food Trends for 2015

Good Food Movement Principles Star in 2015 Restaurant Trends

Posted on December 11, 2014 by FamilyFarmed.org

The National Restaurant Association’s annual predictions of top culinary trends are out — and it looks like 2015 will be another great year for the fast-growing Good Food movement.

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Posted in Craft beverages, Culinary Trends, Farm to table dining, Food Artisans, Good Food Dining, Good Food movement, Good Food restaurant trends, Good Food trends, Heirloom foods, Local FoodTagged 2015 culinary trends, 2015 food trends, craft beer, craft spirits, FamilyFarmed, farm to table dining, food artisans, Good Food movement, Good Food restaurant trends, local food, National Restaurant Association, sustainable dining, sustainable foodLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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