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Tag: Chicago South Loop

Nothing Goes To Waste At Chicago’s Spoke and Bird

Posted on August 22, 2016 by FamilyFarmed

In this latest installment of Good Food on Every Table’s “Farm to Table: Keeping It Real” series, Chef Jesse Badger explains how Chicago’s Spoke and Bird addresses the challenges faced by small restaurants in developing relationships with their farmers for meat and produce purchases.

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Posted in Butchering, Direct Farm Marketing, Family Farms, Farm to table dining, Farm to Table: Keeping It Real, Food waste, Good Food Dining, Good Food restaurant trends, Livestock farming, Meat, Restaurants and Good Food, Sustainable diningTagged Chicago farm to table, Chicago restaurants, Chicago South Loop, Dusek's, Farm to Table, Jesse Badger, Little Goat Diner, Local food sourcing, Local Foods Chicago, Ombra, reducing food waste, Spoke and Bird, Stephanie Izard, Sustainable food sourcingLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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