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Tag: cottage food production

Value-Added Advice: Creating Labels for Canned Goods that Sell

Posted on February 27, 2017 by FamilyFarmed

Lisa Kivirist and John D. Ivanko own a farm bed & breakfast in Wisconsin, produce their own jarred products, and are the authors of several books including Homemade for Sale. They share their tips for product labeling that sells, and will be exhibiting at FamilyFarmed’s Good Food Festival on March 18.

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Posted in Agritourism, Direct Farm Marketing, Family Farms, Farm businesses, Food Artisans, Food Entrepreneurs, Good Food business development, Good Food Festivals, Good Food marketing, Local Food, Small Farmers, Value Added ProductsTagged cottage food laws, cottage food production, FamilyFarmed, Good Food Festival, Good Food Festival & Conference, Homemade for Sale, Inn Serendipity Bed & Breakfast and Farm, John D. Ivanko, Lisa Kivirist, value-added food marketing, value-added food products, value-added product labelingLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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