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The Best Cookbooks of 2016? Ask Read It & Eat, Our Good Food Festival Bookseller

Posted on March 15, 2016 by FamilyFarmed

FamilyFarmed’s Good Food Festival — its big public celebration of the Good Food movement — is coming up on Saturday, March 26 at Chicago’s UIC Forum. One of its many features is an authors’ table featuring great books about food, and we are pleased that Read It & Eat, Chicago’s culinary bookstore and event space, Read more about The Best Cookbooks of 2016? Ask Read It & Eat, Our Good Food Festival Bookseller[…]

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Posted in Cookbooks, Food Artisans, Food education, Food Entrepreneurs, Good Food Dining, Good Food tasting events, Restaurants and Good Food, Sustainable diningTagged best cookbooks of 2015, cookbooks, culinary bookstores, FamilyFarmed, Food52, Good Food Festival, Good Food Festival & Conference, Read It & Eat bookstore Chicago, The Piglet cookbook awardLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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info@familyfarmed.org
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