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Zero Percent: Startup Uses Technology to Reduce Food Waste and Hunger at the Same Time

Posted on January 26, 2015January 26, 2015 by FamilyFarmed.org

Sometimes inspiration comes to you in a laboratory or a conference room. Sometimes it comes in the shower. And sometimes — as was the case of Raj Karmani, founder of the Zero Percent startup that fights both food waste and hunger — it comes during a routine visit to a local bagel shop.

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Posted in Food 2.0, Food and technology, Food assistance, Food Entrepreneurs, Food waste, Good Food business development, Good Food Financing Fair, Hunger assistanceTagged 1871, Dan Rosenthal, Eataly, Einstein Bros. Bagels, FamilyFarmed, food assistance, Food Entrepreneurs, food waste, Goddess and Grocer, Good Food Festival & Conference, Good Food Financing Fair, Good Food movement, Goose Island Beer, Hannah's Bretzel, hunger prevention, Impact Engine, Lou Malnati's Pizza, Raj Karmani, Sopraffina, The Signature Room, University of Illinois, Zero Percent1 Comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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