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Tag: Suzanne Goin

James Beard Awards Had Common Thread: Perseverance

Posted on May 3, 2016May 3, 2016 by FamilyFarmed

The James Beard Foundation held its annual awards ceremony in Chicago Monday night. All the winners, of course, serve delicious food to diners. But if there was another quality that linked several of the biggest awardees, it can be summed up in one word: perseverance.

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Posted in Awards, Chef activism, Chef advocacy, Food activism, Food Artisans, Food documentaries, Food education, Food Entrepreneurs, Good Food Dining, Good Food restaurant trends, James Beard Foundation Awards, Restaurants and Good FoodTagged 2016 James Beard Awards, Alinea, Culinary arts, Culinary awards, Curtis Duffy, Dooky Chase restaurant, FamilyFarmed, Father Greg Boyle, Good Food Trade Show & Industry Conference, Grace restaurant Chicago, Grant Achatz, Homeboy Industries, James Beard Foundation, James Beard Foundation Awards, Leah Chase, Lucques restaurant Los Angeles, Restaurants and Good Food, Rohini Dey, Suzanne Goin, Vermilion restaurant ChicagoLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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