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Tag: The Violet Bakery Cookbook

And The Best Cookbook of 2016 Is… The Subject of Read It and Eat’s Article

Posted on March 24, 2016March 23, 2016 by FamilyFarmed

FamilyFarmed is pleased to have Read It & Eat, Chicago’s culinary bookstore and teaching kitchen, as its bookseller at the annual Good Food Festival this Saturday in Chicago. To get us ready for the Good Food Festival’s literary side, Esther Dairiam, owner of Read It & Eat has contributed a pair of articles about the best cookbooks of 2015, following the “Piglet Award” contest staged by the Food52 website.

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Posted in Cookbooks, Food Artisans, Food education, Good Food Dining, Good Food Festivals, Good Food literatureTagged A Bird in the Hand Cookbook, Eat Mexico Cookbook, FamilyFarmed, Food52, Frontera restaurants, Gjelina cookbook, Good Food Festival, Good Food Festival & Conference, LaManda Joy, Made In India cookbook, My Kitchen Year book, Peterson Garden Project, Read It & Eat bookstore Chicago, Rick Bayless, The Big Book of Kombucha, The Food Lab cookbook, The Hot Bread Kitchen Cookbook, The Violet Bakery CookbookLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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