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Tag: Fizzeology

Food Business Centers Move Out of the Kitchen: Guest Column

Posted on September 25, 2015 by FamilyFarmed

Next to Wal-Mart on the edge of rural Viroqua, Wisconsin, a 100,000-square-foot abandoned industrial building is now bustling with new businesses and jobs from an unconventional source: The local food and farming sector.

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Posted in Craft beverages, Fermentation, Food Artisans, Food Entrepreneurs, Good Food Business Accelerator, Good Food business development, Good Food marketing, Local Food, Regional food systems, Sustainable food business investmentTagged FamilyFarmed, Fifth Season Cooperative, Fizzeology, Food Enterprise Center, Food Enterprise Center Viroqua Wisconsin, Good Food Business Accelerator, Good Food business development, U.S. Small Business Administration, Vernon Economic Development Association, Viroqua Wisconsin, Wisco PopLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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info@familyfarmed.org
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