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James Beard Awards 2015 logo

James Beard Awards Takeaway: Good Food is on the Move in the Culinary Community

Posted on May 27, 2015 by FamilyFarmed

The glamour of the annual James Beard Foundation Awards, held earlier this month in Chicago, has subsided. So it’s timely to assess what the event meant for the Good Food movement. The bottom line is that the James Beard Awards were very good news for Good Food.

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Posted in Ancient grains, Awards, Culinary Trends, Farm Bill, Farm to table dining, Food Artisans, Food Entrepreneurs, Good Food business development, Good Food Dining, Good Food restaurant trends, James Beard Foundation Awards, Mixology, Sustainable diningTagged 2015 James Beard Awards, ancient grains, Blue Hill at Stone Barns, Dan Barber, Donnie Madia, Double Value Coupon Program, FamilyFarmed, Fortune magazine, Fruit and Vegetable Prescription Program, Good Food Festival & Conference, Good Food movement, Grant Achatz, heirloom vegetables, James Beard Foundation Awards, McDonald's chicken antibiotic phaseout, Michel Nischan, National Restaurant Association, One Off Hospitality Group, Paul Kahan, Rick Bayless, Stone Barns Center for Food and Agriculture, The Third Plate, Walmart humane livestock policy, Wholesome WaveLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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