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Tag: Parachute Restaurant

Good Food Added Savor to Chicago’s Jean Banchet Culinary Awards

Posted on January 25, 2016January 25, 2016 by FamilyFarmed

Chicago’s culinary community recently celebrated its top honors at the annual Jean Banchet Awards. The winners underscored he ever-increasing prominence of a Good Food ethos in the city’s restaurant community.

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Posted in Awards, Cocktails, Farm to table dining, Farmers markets, Food Artisans, Food Entrepreneurs, Good Food Dining, Good Food restaurant trends, Jean Banchet Awards, Sustainable diningTagged B. Hospitality Group, Brindille, Carrie Nahabedian, Chicago restaurants, Chris Pandel, Cystic Fibrosis Foundation, Fat Rice, Floriole, Jean Banchet Awards 2016, Lula Cafe, Naha, Parachute Restaurant, Sportsman's Club, Vera RestaurantLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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