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Tag: Pop-up markets

FamilyFarmed At Play: The Hatchery’s Pop-Up Nest For Fledging Food Firms

Posted on June 19, 2017 by FamilyFarmed

As part of its efforts to assist its small business associates, The Hatchery food business incubator held a pop-up market, sponsored by Groupon, at downtown Chicago’s Revival Food Hall on Saturday (June 17). So we dropped by to visit with a bunch of our food-making friends — and to purchase some of their delicious products, of course!

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Posted in Ethnic foods, Food Artisans, Food Entrepreneurs, Good Food and economic development, Good Food Business Accelerator, Good Food business development, Good Food Festivals, Sustainable food business investmentTagged Accion Chicago, Chutney Devis, FamilyFarmed, Good Food Accelerator, Good Food Expo, Industrial Council of Nearwest Chicago, Kombuchade, No Denial Foods, Pop-up markets, Revival Food Hall, Rhine Hall Distillery, Tea Squares, The Hatchery, the zen of slow cookingLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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