by Bob Benenson, FamilyFarmed
Greg Wade, the head baker for Chicago’s Publican Quality Bread and the One Off Hospitality Group, conducted a Master Class in bread baking at FamilyFarmed‘s Good Food Festival Saturday morning at UIC Forum. The Good Food Festival continues with great events and a hall with more than 150 food and farm exhibitors.
The following are photos from Greg Wade’s presentation. For more information about Wade and Publican Quality Bread, please click here for an earlier story on Good Food on Every Table.
Photographs by Bob Benenson