Rob Levitt charcuterie workshop at the Good Food Festival
Good Food Success Stories panel

Good Food Business Success Stories Emphasize Doing What Comes Naturally

There are plenty of business success stories that emerge in the food world. To be a Good Food success story — like the four featured at FamilyFarmed’s Good Food Financing & Innovation Conference in Chicago Thursday — has a special requirement: a commitment to the values of local, sustainable, natural, and healthy food that is the foundation of the fast-growing Good Food movement.