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Tag: Year-round growing

Mark Schneider of Living Waters Farms

Illinois’ Living Water Farms Hits Accelerator to Expand Year-Round Local Growing

Posted on January 14, 2015January 14, 2015 by FamilyFarmed.org

The goal of creating a year-round local food culture in the nation’s northern regions is hindered by relatively short growing seasons. But the increasing number of indoor growing facilities — such as Illinois’ Living Water Farms — is helping to change that.

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Posted in Farm businesses, Farm to table dining, Food Entrepreneurs, Good Food Business Accelerator, Good Food business development, Good Food Festivals, Good Food movement, Indoor growing, Local Food, Regional food systemsTagged FamilyFarmed, farm to table dining, Food Entrepreneurs, Food entrepreneurship, Good Food Business Accelerator, Good Food Festival & Conference, Good Food movement, Good Food supply chain, Indoor growing, Living Water Farms, local food, Mark Schneider, sustainable food, Year-round growing1 Comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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