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Tag: average age of farmers in U.S.

National Need for New Farmers is Backdrop to March 17 Beginning Farmer of the Year Award

Posted on March 1, 2017March 8, 2017 by FamilyFarmed

“Growing Young Farmers” is one of the most important themes for our work at FamilyFarmed. That is why FamilyFarmed is so pleased that the 2017 Beginning Farmer of the Year Award ceremony, presented by the Routes to Farm alliance, will kick off our Good Food Trade Show and Policy Conference on Friday, March 17 at the UIC Forum, located on the University of Illinois at Chicago campus. Meet the five finalist farms.

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Posted in Family Farms, Farm businesses, Food Entrepreneurs, Good Food Festivals, Growing Young Farmers, Livestock farming, Small Farmers, Young farmersTagged Angelic Organics Learning Center, average age of farmers in U.S., B.S.S.R. Youth Center, Beginning Farmer of the Year Award, Bryant Family Farms, CHJ Umoja Family Gardens, FamilyFarmed, Fooditor, Good Food Festival, Good Food Festival & Conference, Good Food Financing &Innovation Conference, Good Food Trade Show & Policy Conference, Growing Young Farmers, need for young farmers, Pembroke Farming Family, Routes to Farm, Sugar Grove Farms, Upper Midwest CRAFT, Wishful Acres Farm & BreweryLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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