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Tag: fast casual restaurants

Good Food Chefs’ Honey Butter Fried Chicken: They Treat People Right

Posted on March 9, 2017March 9, 2017 by FamilyFarmed

Honey Butter Fried Chicken’s combination of delicious food and elevated social values merit FamilyFarmed’s 2017 Good Food Chef of the Year Award. Chef-owners Christine Cikowski and Josh Kulp will receive the award at our Good Food Festival at 10:15 a.m. on Saturday, March 18.

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Posted in UncategorizedTagged Big Jones restaurant, chef activism, chef advocacy, Chicago restaurants, FamilyFarmed, fast casual restaurants, Fried chicken, Frontera restaurant group, Good Food Business Accelerator, Good Food Chef of the Year Award, Good Food fast casual restaurants, Good Food Festival, Good Food Festival & Conference, Honey Butter Fried Chicken, Kendall College, Miller Poultry, One Off Hospitality Group, Paul Fehribach, Paul Kahan, Phoenix Bean tofu, RAISE, restaurant open book management, Restaurant Opportunities Center, restaurant worker pay and benefits, Rick Bayless, ROC United, Sanctuary Restaurants, Sunday Dinner Club, Zingerman's, ZingTrainLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

225 W. Hubbard, Suite 650, Chicago, IL 60654
info@familyfarmed.org
312-874-7360
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