Good Food on Every Table
Skip to content
  • About This Site

Tag: Healthy Fare for Kids

Uncommon Ground: 25 Years as a Chicago Farm to Table Leader

Posted on June 28, 2016June 28, 2016 by FamilyFarmed

There are few people in the restaurant business who have kept farm to table real better — or longer — than Chicago’s Helen and Mike Cameron. They opened Uncommon Ground in 1991 and ever since have been blazing trails in providing diners with locally and sustainable produced food. Read about their ahead-of-the-curve experiences and their 25th anniversary events in the latest installment of our “Farm to Table: Keeping It Real” series.

Share this:

  • Facebook
  • Twitter
  • LinkedIn
  • Print
  • Email
  • More
  • Reddit
  • Tumblr
  • Pinterest
Posted in Chef activism, Chef advocacy, Child nutrition and health, Family Farms, Farm to table dining, Farm to Table: Keeping It Real, Farmers markets, Food activism, Food and community, Food and health, Food education, Food Entrepreneurs, Good Food Dining, Good Food restaurant trends, Good Food Success Stories, Healthy eating, Healthy eating for children, Local Food, Regional food systems, Restaurants and Good Food, Sustainable dining, Urban farming, Young farmersTagged Chicago farm to table, Chicago restaurants, FamilyFarmed, farmers markets, food and community, Green City Market, Greenstar Brewing, Healthy Fare for Kids, local food, Local Foods Chicago, MightyVine tomatoes, Organic brewing, rooftop growing, sustainable food, Testa Produce, Uncommon Ground ChicagoLeave a comment

Stay In Touch

Get the latest Good Food news delivered to your inbox. Sign up for our newsletter.

Sign Up Now

Recent Posts

  • Social Mission Is Baked In At Justice Of The Pies
  • BareItAll Pet Treats: Giant Leap To Address Asian Carp Invasion
  • Motherhood Was Necessity of Invention For Pitch Slam Winner “ready to BRANDS”
  • Green City Market’s Chef BBQ: Foodie Heaven With Social Impact
  • Chef-Driven Culinology Keeps Ingredion On Trend

Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

225 W. Hubbard, Suite 650, Chicago, IL 60654
info@familyfarmed.org
312-874-7360
  • Facebook link
  • Twitter link
  • Instagram link
Zerif Lite developed by ThemeIsle