Frontera 30

Chef Matthias Merges’ Success Built On Base of Social Conscience: A Frontera 30 Story

Matthias Merges is a leader in Chicago’s culinary community. Matthias also, from very early on, has been deeply committed to making Chicago and its communities better. So it’s not surprising that Chef Rick Bayless, was eager to have Matthias participate in the Frontera 30th Anniversary Celebration, a joint fundraiser for his Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.

Frontera 30

Matthias Merges and Good Food, From Trotter’s to Solo Stardom: A Frontera 30 Story

Matthias Merges is one of the most important figures in the rise of Chicago to its status as a world-class culinary capital. after a 14-year stint at Charlie Trotter’s — the last 12 of those at the world-renowned restaurant’s chef de cuisine — Matthias went out his own in 2010, and soon after opened Yusho, focused on Japanese street food, and it quickly became the flagship of his extensive Folkart restaurant group. Matthias will be a participating chef at the Frontera 30th Anniversary Celebration fundraiser on April 30 at The Art Institute of Chicago