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Tag: Farmer cooperatives

Organic Valley’s Work on Better Growing and Eating Honored With FamilyFarmed Good Food Business Award

Posted on March 31, 2016March 31, 2016 by FamilyFarmed

George Siemon co-founded and heads Organic Valley, the Wisconsin-based producer of dairy products, meats and vegetables that is the nation’s biggest organic farmer cooperative. The work of the company to advance the Good Food movement was honored with FamilyFarmed’s Good Business Business of the Year Award.

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Posted in Awards, Cheese, Dairy, Family Farms, Farm businesses, Farmer cooperatives, Food cooperatives, Food Safety Modernization Act (FSMA), Good Food business development, Good Food Festivals, Good Food marketing, Grass-fed beef, Livestock farming, Sustainable dairy, Sustainable food retailingTagged consumer food education, FamilyFarmed, Farmer cooperatives, Food safety, George Siemon, Good Food Festival, Good Food Festival & Conference, Good Food Financing &Innovation Conference, National Organic Standards, organic dairy, organic farming, Organic Valley, Theresa Marquez, U.S. Department of Agriculture1 Comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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