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Tag: Nomad pizza Chicago

Good Food Earns Its Metal at Chicago’s Jean Banchet Awards

Posted on January 23, 2017January 23, 2017 by FamilyFarmed

Interest in a better way to eat is ingrained in the culinary culture in Chicago. So the Jean Banchet Culinary Awards ceremony — which doubles as a fundraiser for the Cystic Fibrosis Foundation — is always a good day for Good Food.

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Posted in Awards, Chef advocacy, Farm to table dining, Farmers markets, Food activism, Food Artisans, Food Entrepreneurs, Good Food Business Accelerator, Good Food Dining, Good Food restaurant trends, Jean Banchet Awards, Restaurants and Good Food, Whole Foods MarketTagged 5 Loaves Eatery, Chef Paul Kahan, Chicago restaurants, FamilyFarmed, Frontera restaurant group, Good Food Business Accelerator, Good Food Festival, Good Food movement, Growing Home, Jean Banchet Awards, Nomad pizza Chicago, One Off Hospitality Group, Rick Bayless, Tea Squares, Whole Foods Market EnglewoodLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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