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Tag: University of North Carolina

Simple Mills’ Katlin Smith: From 0 to 13,000 (Stores) In Five Years

Posted on June 14, 2018June 18, 2018 by FamilyFarmed

In five short years since its launch, Simple Mills has enjoyed remarkable growth with its packaged baked goods and baking products, all of which are gluten free, grain free, soy free, non-GMO, and Paleo friendly. Founder/CEO Katlin Smith will discuss Simple Mills’ rapid rise next Tuesday (June 19) at FamilyFarmed’s Good Food Financing & Innovation Conference in Chicago, on a panel titled “Breakthrough Entrepreneurs Talk Innovation.”

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Posted in UncategorizedTagged A.T. Kearney, Amazon, Barilla, Crain's Chicago Business, Dave Donnan, FamilyFarmed, Farmer's Fridge, Forbes, Good Food Accelerator, Good Food Financing &Innovation Conference, Here Chicago, Jean-Pierre Comte, Jim Parsell, Katlin Smith, Luke Saunders, Megan Klein, OwlTing USA, Simple Mills, University of Chicago, University of North Carolina, Whole Foods MarketLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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