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Tag: Chicago Tribune

Chicago’s Phoenix Tofu Rising Farther With Expansion, Media Attention

Posted on July 6, 2016July 7, 2016 by FamilyFarmed

Jenny Yang and her Phoenix Tofu company in Chicago are shining examples of how FamilyFarmed’s Good Food Business Accelerator helps food and farm entrepreneurs build their businesses. Yang is launching a major expansion in response to fast-rising demand, which was the subject of a recent profile in the Chicago Tribune. We have republished an article we wrote about her and Phoenix Tofu last year, with a link to the Tribune story.

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Posted in Farm to Table: Keeping It Real, Farmers markets, Food and health, Food Artisans, Food Entrepreneurs, Good Food Business Accelerator, Good Food business development, Good Food Festivals, Good Food Financing Fair, Good Food marketing, Good Food Success Stories, Organic farming, Sustainable food retailing, Whole Foods MarketTagged Chicago Tribune, Door to Door Organics, FamilyFarmed, Farm to Table: Keeping It Real, food artisans, Food Entrepreneurs, Good Food Business Accelerator, Good Food Festival & Conference, Good Food festivals, Good Food Financing &Innovation Conference, Good Food movement, Green City Market, Janie's Farm (IL), Jenny Yang, local food, local foods, Logan Square Farmers Market, Natural Direct, organic farming, Phoenix Bean tofu, sustainable food, sustainable food retailing, Whole Foods MarketLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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