by Bob Benenson, FamilyFarmed Another great Good Food EXPO — the 14th annual rendition of FamilyFarmed’s biggest annual event — is in the books. Thanks to all the participants — speakers, panelists, industry experts, farmers, food product makers, buyers, sellers, investors, and more than 5,000 members of the public — who presented, exhibited, did demos Read more about 2018 Good Food EXPO Success In Words and Pictures[…]
Regenerative and organic agriculture are among the most-discussed topics in the Good Food farming world. With interest and debate on these issues growing, FamilyFarmed is taking the lead in presenting a robust discussion of regenerative and organic agriculture on Friday, March 23. This panel discussion will be the Opening Symposium of the Good Food Trade Show: Production, Policy & Industry Exchange — the first day of Family Farmed’s two-day, 14th annual Good Food EXPO at Chicago’s UIC Forum. And the EXPO’s overall lineup of farm-centric programming is truly extraordinary
Organic farmer Atina Diffley’s trip to provide food safety training to small farmers in West Virginia underscored the fact that water quality and quantity is a difficult challenge.