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Tag: Miller Poultry

Good Food Chefs’ Honey Butter Fried Chicken: They Treat People Right

Posted on March 9, 2017March 9, 2017 by FamilyFarmed

Honey Butter Fried Chicken’s combination of delicious food and elevated social values merit FamilyFarmed’s 2017 Good Food Chef of the Year Award. Chef-owners Christine Cikowski and Josh Kulp will receive the award at our Good Food Festival at 10:15 a.m. on Saturday, March 18.

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Posted in UncategorizedTagged Big Jones restaurant, chef activism, chef advocacy, Chicago restaurants, FamilyFarmed, fast casual restaurants, Fried chicken, Frontera restaurant group, Good Food Business Accelerator, Good Food Chef of the Year Award, Good Food fast casual restaurants, Good Food Festival, Good Food Festival & Conference, Honey Butter Fried Chicken, Kendall College, Miller Poultry, One Off Hospitality Group, Paul Fehribach, Paul Kahan, Phoenix Bean tofu, RAISE, restaurant open book management, Restaurant Opportunities Center, restaurant worker pay and benefits, Rick Bayless, ROC United, Sanctuary Restaurants, Sunday Dinner Club, Zingerman's, ZingTrainLeave a comment

The Top 10 Reasons You Should Attend The Good Food Festival Saturday in Chicago

Posted on March 23, 2016March 22, 2016 by FamilyFarmed

FamilyFarmed’s Good Food Festival is this Saturday at the UIC Forum on the campus of University of Illinois at Chicago. With exciting activities for adults and children too, it is hard to boil down the list of things to do. But we think this Top 10 Reasons to Attend the Festival list will be a useful guide.

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Posted in Butchering, Chef activism, Chef advocacy, Child nutrition and health, Family Farms, Farm to school movement, Farm to table dining, Food Artisans, Food documentaries, Food education, Food Entrepreneurs, Good Food and economic development, Good Food Business Accelerator, Good Food business development, Good Food Dining, Good Food Festivals, Healthy eating, Healthy eating for children, Local Food, Sustainable meetingsTagged A Farmer's Road, Chicago Public Schools, FamilyFarmed, Farmers' Hen House, Frontera restaurants, Good Food Business Accelerator, Good Food Festival, Good Food Festival & Conference, Hazzard Free Farm, Hewn Bakery Evanston, Honey Butter Fried Chicken, Karma Kombucha, Local Foods Chicago, Miller Poultry, NessAlla Kombucha, One Off Hospitality, Organic Valley, Paul Kahan, Pilot Light Chefs, Prairie Fruit Farm & Creamery, Purple Asparagus, Rick Bayless, Rob Levitt, The Big Book of Kombucha, The Butcher & LarderLeave a comment

Is the Good Food Festival Family Friendly? We’re Not Kidding!

Posted on March 22, 2016March 22, 2016 by FamilyFarmed

FamilyFarmed’s Good Food Festival this Saturday caps our three-day, 12th annual Good Food Festival & Conference. The Festival is our big public celebration of the fast-growing Good Food movement, and we say “public,” we mean the youngest among us, too! It is a very family-friendly event, and children 12 and younger get in free!

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Posted in Chef activism, Chef advocacy, Child nutrition and health, Farm to school movement, Food activism, Food and community, Food and health, Food education, Food literacy, Good Food Festivals, Healthy eating for children, School food, Sustainable food educationTagged Advocates for Urban Agriculture, Chicago Public Schools, FamilyFarmed, Farmers' Hen House, Food education, food literacy, Gardeneers, George Siemon, Good food and children, Good Food Festival, Good Food Festival & Conference, Hazzard Free Farm, Healthy eating for children, Hewn Bakery Evanston, Honey Butter Fried Chicken, Miller Poultry, One Off Hospitality Group, Organic Valley, Paul Kahan, Pilot Light Chefs, Purple Asparagus, Sunday Dinner ClubLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

225 W. Hubbard, Suite 650, Chicago, IL 60654
info@familyfarmed.org
312-874-7360
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